Creamy Tom Yum Spicy Thai Soup

Overview

Tom Yum Kung is a national dish of Thailand. And is known locally and internationally. The taste is sour, salty, spicy, full of flavor and aroma of Thai herbs, lemongrass, kaffir lime leaves, lemon juice, etc.

Ingredients

1. Classic Thai soup soup 200 g
2. Add water 200 ml.
3. Meat   200 grams

How to make Ceramy Tom Yum.

1. Shake and pour “Creamy Tom Yum” into the pot 200 ml
2. Add water 200 ml
   (see the water level by the side of the envelope), then boil for 2 minutes.
3. Add 200 grams of meat and set aside until lightly boiled for 2 minutes.
4. Served with steamed rice.