GREEN CURRY PASTE

Overview

Traditional, green curry paste is the hottest of the curries. It is make from a combination of hot green peppers, garlic,kaffir lime leaf and galangal. A spice herbal flavor.

Ingredients Green Curry

1. Green Curry “Classic Thai” 60 g.
2. Vegetable oil 1 tablespoon
3. Coconut milk 230 g.
4. Meat 300 g.
5. Fresh vegetables

How to use

1. Set medium heat, add vegetable oil followed by classic Thai green curry, stir until fragrant.
2. Add coconut milk 230 g
3. Put the meat and vegetables on the fire, leave for 5 minutes.
4. Scoop the cups with hot steamed rice.