Thai Basil and Chili Stir Fry Sauce

Overview

Thai Basil and Chili “Classic Thai” The aromatic fragrance of basil, enriched with herbs and spices, reflects the native culinary wonders of Thailand now enjoyed all around the world

Ingredients

1. Thai Basil Sauce 1 Pice / 100 g
2. Meat 300 g.

How to make Thai Basil Sauce  “Classic Thai”

1. Shake and pour the sauce in a pan and fry for about 1 minute.
2. Put meat and stir fry for about 4 minutes.
3. Sprinkle on a plate with steamed rice.