Overview
Peanut Satay ” Classic Thai” is made from peanuts mixed with spices and coconut milk. The aroma of spices is sweet, spicy, slightly spicy, suitable for dipping with grilled pork or roast meat.
PEANUT SATAY
Traditional, green curry paste is the hottest of the curries. It is make from a combination of hot green peppers, garlic,kaffir lime leaf and galangal. A spice herbal flavor.
How to use
“Classic Thai Peanut Satay Sauce” is also perfect as a dipping sauce for grilled meat, chicken, fish, chips as a stiry-fry sauce, noodle sauce or salad dressing
