Pad Kee Mao Spaghetti Sauce
Spaghetti Pad Kee Mao Sauce “Classic Thai” Stir Fried Mixed is a perfect blend of Thai and Western cuisine, accompanied by spaghetti with stir fried sauces. The aroma of Thai herbs Spicy taste.
PACKAGING SIZE : 200 g X 8
DIMESION : 12.3 X 21.8 X 18.1 cm
N.W. 1.6 kg
G.W. 1.8 kg
MOQ 1 PALLETS : CTNS
BARCODE : 8 850045 155317
Overview
Spaghetti Pad Kee Mao Sauce “Classic Thai” Stir Fried Mixed is a perfect blend of Thai and Western cuisine, accompanied by spaghetti with stir fried sauces. The aroma of Thai herbs Spicy taste.
Ingredients
- Spaghetti 120 g.
- Water 1 liter.
- Pad Kee Mao Spaghetti Sauce 1 piece / 200 g.
- Salt 1/2 teaspoon
- Meat 100 g.
How to cook Pad Kee Mao Spaghetti Sauce
- Prepare Spaghetti ,Boil water, add salt and put spaghetti in boiling water for 5 minutes or until soft. Then take the cold water and stay to drain.
- Set the pan with medium heat. Shake and Pour Spaghetti Sauce Spaghetti. Add the desired meat and stir until the meat is cooked.
- Add the spaghetti to the pan and stir fry to combine.