Pad Kee Mao Spaghetti Sauce

Overview

Spaghetti Pad Kee Mao Sauce “Classic Thai” Stir Fried Mixed is a perfect blend of Thai and Western cuisine, accompanied by spaghetti with stir fried sauces. The aroma of Thai herbs Spicy taste.

Ingredients

1. Spaghetti    120 g.
2. Water 1 liter.
3. Pad Kee Mao spaghetti Sauce 1 pice/200g.
4. Salt   1/2  teaspoon
5. Meat 100 g.

How to cook Pad Kee Mao spaghetti Sauce 

1. Prepare Spaghetti ,Boil water, add salt and put spaghetti in boiling water for 5 minutes or until soft.
   Then take the cold water and stay to drain.
2. Set the pan with medium heat. Shake and Pour Spaghetti Sauce Spaghetti .
   Add the desired meat and stir until the meat is cooked.
3. Add the spaghetti to the pan and stir fry to combine.